We're hiring F&B Supervisors and Warehouse Clerks to join our Oasis at Death Valley team!
Situated in a lush, spring-fed oasis, surrounded by the vast desert of Death Valley National Park!
Kitchen Supervisor, Restaurant Supervisor, Retail Warehouse Clerk, Warehouse Clerk
- Location
- Death Valley, California
- Wages/Pay
- $18.10 - $23.05 / hour
- Experience Level
- Some experience required
- Job Start Date
- Job Starts:
Sep 19, 2024
Live. Work. Explore. as a part of our team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest-elevation golf course. Both hotels are open year-round, featuring swimming pools fed by naturally warm local springs.
Why The Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California, and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
Affordable employee housing (dormitory-style or RV site)
Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
Free on-site laundry facility, Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits and Perks:
Free Death Valley National Park pass
Free access to pool, golf course, rec center, gym and sports courts
Exclusive Retail and Dining discounts at the Oasis
$350 Referral Bonus Program
The adventure of a lifetime!
Kitchen Supervisor - $23.05/Hour - Full-Time, Year-Round
Job Summary: The Kitchen Supervisor assists the Sous Chef in supervising the staff, with emphasis on quality, cost control, sanitation, and safety. The supervisor is involved in all food preparation and service, including banquets, EDR, buffets, the pantry, and utility.
Restaurant Supervisor - $23.05/Hour - Full-Time, Year-Round
Job Summary: Responsible for all front-of-house operations, as assigned, including overseeing customer service, employee relations, and reservations, and ensuring proper department standards and food handling procedures are followed.
Retail Warehouse Clerk - $16.65/Hour - Full-Time, Year-Round
Job Summary: This position is responsible for the daily operation of the retail warehouse, including stocking, organizing, taking inventory of merchandise and returns, selling goods, and attending to customers on the selling floor at all retail outlets.
Warehouse Clerk - $16.65/Hour - Full-Time, Year-Round
Job Summary: The warehouse clerk delivers supplies and goods daily to all scheduled delivery locations in a courteous, timely manner, and also receives deliveries and restocks warehouse shelves.
Contact Info
- Corrine Cook
- ccook@xanterra.com
- www.xanterrajobs.com