Restaurant Manager, Night Auditor, Housekeeper

Live. Work. Explore. as a part of our team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest-elevation golf course. Both hotels are open year-round, featuring swimming pools fed by naturally warm local springs.

Why The Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California, and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)

• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)

• Free on-site laundry facility, Wi-Fi (limited bandwidth)

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits:
Full-Time, Year-Round

• Medical, Dental, Vision

• Paid Time Off and Holidays

• Disability Insurance

• 401k with match

• Life and AD&D Insurance

• Employee Assistance Program

• Wellness Programs

• Learning and Development Programs

Seasonal

• Medical

• Sick Pay

• Employee Assistance Program

• Wellness Program

• Learning and Development Program

Perks:

• Free Death Valley National Park pass

• Free access to pool, golf course, rec center, gym and sports court

• Retail, Lodging and Travel Discounts

• Planned employee trips and activities

• 15% Verizon service/products discount

• $350 Referral Bonus Program

• The adventure of a lifetime!

Restaurant Manager - $26.50/Hour
Job Summary: The Restaurant Manager is responsible for floor supervision and oversight of the restaurant and bar operations. This may include all restaurant operations at The Ranch and the Inn, including, The Inn Restaurant, The Inn Bar, The Inn Pool Bar, 1849 Buffet, Last Kind Words Saloon, Ice Cream Shop, Wild Rose Tavern, and Employee Dining Room and pub. This includes all aspects of guest service, supplies, cleanliness and maintenance of the restaurant facilities, coaching, training, supervising, guest service, timekeeping, supplies, and building employee relationships. Provide support and assistance for back-of-house operations working directly with kitchen management. Works closely and professionally with Director of Food and Beverage, Asst. Food and Beverage Manager, and kitchen management.

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Night Auditor - $17.60/Hour
Job Summary: The Night Auditor is responsible for daily balancing of room charges and credit cards with both the OPERA & Simphony POS systems. Also, ensures a high-level of guest service by greeting and registering guests, checking out guests, taking reservations, ensuring billing accuracy, and answering/directing phone calls. This position works overnight shifts.

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Housekeeper - $17.10/Hour
Job Summary:
Clean guest accommodations according to established standards.

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