Director Of Food And Beverage, Restaurant Supervisor, Kitchen Supervisor

Live. Work. Explore. as a part of our team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest-elevation golf course. Both hotels are open year-round, featuring swimming pools fed by naturally warm local springs.

Why The Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California, and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)

• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)

• Free on-site laundry facility, Wi-Fi (limited bandwidth)

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits:
Full-Time, Year-Round

• Medical, Dental, Vision

• Paid Time Off and Holidays

• Disability Insurance

• 401k with match

• Life and AD&D Insurance

• Employee Assistance Program

• Wellness Programs

• Learning and Development Programs

Seasonal

• Medical

• Sick Pay

• Employee Assistance Program

• Wellness Program

• Learning and Development Program

Perks:

• Free Death Valley National Park pass

• Free access to pool, golf course, rec center, gym and sports court

• Retail, Lodging and Travel Discounts

• Planned employee trips and activities

• 15% Verizon service/products discount

• $350 Referral Bonus Program

• The adventure of a lifetime!

Director of Food & Beverage - $80,600/Year 
Job Summary: The Food and Beverage Director controls all Food and Beverage operations. This includes all operations at The Ranch and the Inn, including, The Inn Restaurant, The Inn Bar, The Inn Pool Bar, 1849 Buffet, Last Kind Words Saloon, Ice Cream Shop, Wild Rose Tavern, and Employee Dining Room and pub. In addition, oversees and works closely with the Catering and Events Manager to direct banquets functions that include special events, weddings, and other functions that have Food and Beverage. Works closely and professionally with GM, Executive Director of Operations, Directors, suppliers, and outside contractors.

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Restaurant Supervisor - $23.50/Hour
Job Summary: The Restaurant Supervisor will assist in supervising The Oasis at Death Valley F&B operations. This position is responsible for all front of house operations, as assigned, including overseeing customer service, employee relations, reservations and ensures that proper department standards and food handling procedures are followed.

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Kitchen Supervisor - $23.05/Hour
Job Summary: The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on quality, cost control, sanitation and safety.  This person is involved in all food preparation and service including banquets, EDR, buffets, pantry and utility.  

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