The Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring an Assistant Director of Food & Beverage to Live. Work. Explore. in Death Valley National Park!

Job Summary:
The Assistant Food and Beverage Director works with the Food and Beverage Director to control all Food and Beverage operations. This includes all operations at The Ranch and the Inn, including, The Inn Restaurant, The Inn Bar, The Inn Pool Bar, 1849 Buffet, Last Kind Words Saloon, Ice Cream Shop, 19 Hole, and Employee Dining Room and pub. In addition, oversees and works closely with the Catering and Events Manager to direct banquets functions that include special events, weddings, and other functions that have Food and Beverage. Works closely and professionally with GM, Executive Director of Operations, Directors, suppliers, and outside contractors.

The Details:
Position Type: Year Round

Pay: $73,632 and up dependant on experience

Housing: Employee housing provided free of charge

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Breakfast, Lunch and Dinner are complimentary at any outlet, immediate family members and one guest.
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Medical, Vision, Dental, and 401k
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports courts
• Exclusive Retail and Dining discounts at the Oasis
• $350 Referral Bonus Program

• Fully understand and support Xanterra Mission Statement and Core Values.
• Direct all departments within the Food and Beverage Department according to established policies and procedures, guest service standards, financial plans, and company directives.
• Set and maintain departmental standards for productivity, cleanliness, ordering, cost control, training, safety, equipment uses, and especially guest service.
• Administer all company and department policies, design department policies and procedures for each of the departments in the Food and Beverage Department and ensure compliance of such in each department.
• Work with Food and Beverage Department management in the selection, assigning, training and development of Food and Beverage Department staff according to company policies and procedures.
• Ensure that Kronos is monitored and approved daily for entire department ensuring staff breaks are taken in accordance with California state laws and that staffing is adjusted according to labor budgets.
• Ensure the continual training of staff through participation in training and development classes.
• Conduct routine inspections of all assigned areas of responsibility including restaurants, kitchens, coolers and storage areas to ensure organization, cleanliness, and food safety procedures are being enforced.
• Participate in and ensure monthly inventories are properly staffed and conducted according to the Accounting and Inventory procedures.
• Assist in the design and planning all menus including banquet menus with Food and Beverage Director for all Food and Beverage outlets with review by Executive Director of Operations and General Manager.
• Must be present at all Inyo County health and sanitization inspections and take corrective action if necessary.
• Work closely with and trains management to ensure that service standards, guest satisfaction, labor costs, expenses, and loss control measures are conducted.
• Work closely with Purchasing Department to ensure product availability, proper ordering, and approve new products ordered.
• Assists Food and Beverage Director to complete annual reviews for all management personnel in the department, as well as establish goals and objectives for each manager.
• Maintain coordination and communication with other departments affected by Food and Beverage such as Sales, Rooms, Maintenance, and Accounting.
• Communicate staffing needs, including management staff, with Human Resources and the Recruiter
• Ensure that all staff members are conforming to the Oasis and Death Valley uniform and appearance standards.
• Whenever necessary handle and respond to guest concerns and complaints with tact, courtesy, and professionalism. When necessary, approve guest refunds.
• Project a commitment to Oasis at Death Valley environmental policies.
• Act as property Director on Duty as assigned.
• Respond and participate during emergencies as necessary.
• Administer corrective actions and improvement plans to staff members that are not in compliance with Oasis at Death Valley policies, procedures, and standards.
• Facilitate and document annual departmental refresher trainings with all employees, to include “Environmental Management Systems (EMS) Awareness” and “Emergency Action Plan procedures.”

Other duties as assigned.

• Minimum three years’ experience in a high volume, multi-unit Food and Beverage operation.
• Prior experience as a Food and Beverage Director, Food and Beverage Manager, or Asst. Food and Beverage Director.
• Excellent written and verbal communication skills with the ability to professionally interact with guests, clients, and employees.
• Advanced computer skills to quickly learn POS systems and other food and beverage systems.
• Ability to assist Food and Beverage Director, Executive Director of Operations, Director of Sales & Marketing and General Manager with development and implementation of strategies that will result in increased revenues and productivity.
• Possess valid Driver’s License and comply with the Oasis at Death Valley Company Vehicle Policy.
• Knowledge of and implementation of AAA Three and Four Diamond service standards.
• Successfully complete Serv-Safe food sanitation course and TIPS Certification.

Preferred Qualifications:

• Previous experience in a Three or Four Diamond Hotel, Food and Beverage Operation.
• Ability to emergency plan and conduct operations during adverse conditions.
• Bachelor’s degree in Hotel Restaurant Management, Culinary Certification, or equivalent.

Physical Requirements include:

• Constantly listening, hearing, seeing, standing, walking, using eye/hand coordination, handling, wrist motion.
• Frequently walk and lift or carry up to 50 lbs.
• Occasionally sit, handle, reach outward, reach above shoulder, squat or kneel, lift/carry and push or pull up to 100lbs.
• Will be required to stand long periods of time and to occasionally walk up flights of stairs.
• Ability to work in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Engineering & Maintenance team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Maintenance Parts Clerk to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Researches and orders all parts and services as required for the maintenance and repair of facilities and department vehicles. Receives all materials and services and accounts for accuracy and completeness of orders. Provides control and accountability of all inventories. Supports the CMMS Administrator as required.

The Details:
Position Type: Full-time Year-round
Start Date: January 2025
Pay: $18.30
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Provides needed parts for repair and maintenance of facilities using the INFOR computerized purchase order system. Follows up with vendors to insure timely delivery of required products and services. Receives incoming parts.
• Provides cost control and accountability of all departmental inventory.
• Tracks re-order points and ensures that the proper materials are being inventoried
• Produces necessary reports as required by the Director of Engineering, Accounting, and Corporate.
• Provides support and input for the further development of INFOR.
• Plans and schedules weekly material runs.
• Checks for and distributes all incoming maintenance requests.
• Maintains filing and record keeping for the Engineering Department.
• Enters all data into appropriate reports on a weekly basis, including but not limited to the stock movement report.
• Performs and coordinates physical inventory of all stored materials as directed by the Director of Engineering.
• Assists the CMMS Administrator as required.
• Performs all assignments as directed by the Director of Engineering to ensure safety, quality, timeliness, and cost effectiveness.
• Maintain a spirit of cooperation within the department and throughout other departments as well as with our guests. Be professional on the phone but keep calls focused on gathering specific information to permit timely correction of problems.
• Work hours, shifts, and overtime as directed by the Director of Engineering or his/her designate.

• Computer skills required and the ability to learn and become proficient with CMMS. Be familiar with Microsoft Office (Word, Excel, and Outlook) as well as the internet.
• Knowledge of parts and overall purchasing skills are required. Able to effectively communicate with vendors.
• Warehouse experience helpful.
• Be able to handle multi-line phones and be efficient and professional with all calls.
• Be able to work in a fast-paced environment and be able to multi-task as well as work with rapidly changing priorities.
• Demonstrate professional verbal and written communication skills.

Physical Requirements include:

• Able to lift and carry up to 50 pounds.
• Able to work standing or sitting for long periods of time.
• Ability to work in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Golf team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels have swimming pools fed by naturally warm local springs and open year-round.

We’re hiring a Golf Cart Mechanic to Live. Work. Explore. in Death Valley National Park!

Job Summary:

Oversee the daily golf cart program including routine maintenance of golf carts, repairs, morning set-up, retrieval, cleaning, and maintenance.

The Details:
Position Type: Year-Round
Start Dates: January 2025
Pay: $21.15
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Maintain a routine maintenance program for all revenue golf carts.
• Perform golf cart repairs.
• Move, inspect, charge and wash golf carts.
• Routinely detail all golf carts.
• Keep accurate and current repair and maintenance records.
• Prepare part requisition reports.
• Maintain a clean yard, shop, pro-shop and driving range.
• Must be able to demonstrate professional and courteous behavior with all guests and employees.

• Able to follow instructions with follow-up, respect, and integrity.
• Able to lead and guide staff members with respect and accountability. (For Manager, Supervisor, leader roles, etc.)
• Able to provide quick and productive solutions to a multitude of challenges and/or limited resources.
• Able to use sound judgement with assessing team needs that drive immediate results (for Manager, Supervisor, leader roles, etc.).
• Ability to demonstrate sense urgency around deadlines, guest experience and the Oasis at Death Valley branding.

Physical Requirements

• Constantly listening, hearing, seeing, standing, walking, using eye/hand coordination, handling, wrist motion.
• Frequently walk and lift or carry up to 50 lbs.
• Occasionally sit, handle, reach outward, reach above shoulder, squat, or kneel, lift/carry, and push or pull up to 100lbs.
• Will be required to stand long periods of time and to occasionally walk-up flights of stairs.
• Ability to work in extreme temperatures.

Driving Company-owned Vehicles

• Company vehicles many include golf and utility cars and passenger vehicles. To be considered for this role, employees must be at least 18 years of age, possess a valid driver’s license, or international permit, and must not have three or more moving violations within the last twelve months. Employees on temporary permits or probationary licenses will not be allowed to drive company vehicles. Drivers may need to lift heavy objects and load them into their vehicles, requiring upper body strength and physical stamina. A minimum visual acuity of 20/50 (or corrected to 20/50) is required. The company reserves the right to periodically check the driving records of all operators of company owned, rented, or leased vehicles to ensure compliance with all applicable laws and regulations.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Busser to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for Bussers to facilitate prompt, efficient, and friendly table service in coordination with the Food & Beverage staff at the Oasis at Death Valley. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!

The Details:
Position Type: Seasonal or Full-time Year-round
Start Dates: January 2025
Pay: $17.45
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Cleans tables, carries dirty dishes, and replaces dirty table linens.
• Resets tables in a timely manner.
• Keeps back station stocked with dishware, silverware, and glassware.
• Responsible for the removal of extra place settings at tables after guests have been seated, as well as for the removal of used dishware during the meal.
• Serves food and beverages to guests.
• Responsible for completion of all side duties associated with that shift.
• Performs all other duties, as assigned

• Previous front of the house restaurant experience.
• Excellent people skills.
• Must be able to work independently.
• Must meet and maintain grooming standards.
• Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.
• Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.

Physical Requirements include:

• Able to lift up to 30 lbs.
• Able to be on your feet for long periods of time.
• Must be able to climb up/down stairs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Dishwasher to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for Dishwashers to clean and stock our kitchens at the Oasis at Death Valley. This role is accountable for keeping all back of house areas in the kitchen sanitary.

The Details:
Position Type: Seasonal or Full-Time Year-Round
Start Date: January 2025
Pay: $17.10
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Wash pots, pans, plates, glasses, utensils, etc.
• Stock all cleaned items in a prescribed manner and location.
• Clean kitchen equipment, floors, walls, etc.
• Keep back dock and garbage room area clean.
• All other duties as assigned.

• Must be able to differentiate styles of china, glassware, etc. and sort accordingly.
• Awareness of safety concerns: i.e., spills, hot items, cleaning fluids and solutions.
• Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.

Physical Demands

• Must be able to lift and carry up to 50 lbs.
• Must be able to bend, push, pull and lift for extended periods of time.
• Must possess the physical ability and mental discernment to work with a large machine, with moving parts and scalding hot water, including periodic cleaning.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring Entry-Level Cooks to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Entry-Level Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.

Requirements:

• Prior kitchen experience as a Kitchen Utility, Cafeteria Worker, or any other experience in the culinary field

The Details:
Position Type: Full-time Year-round preferred, some Seasonal positions may be available.
Start Dates: January 2025
Pay: $19.25
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports courts
• Exclusive Retail and Dining discounts at the Oasis
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Assist in setting up and breaking down production areas in accordance with kitchen sanitation standards ensuring that all wok areas are clean and organized.
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to recipes and standards.
• Properly stores and handles all food products and promote safe and sanitary food handling techniques.
• Follow kitchen policies, procedures, and service standards.
• Ensure clean cooking area, utensils and equipment using established sanitation standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Perform all duties toward the goal of providing excellent guest service in an efficient manner.
• Maintains open and positive communications with all co-workers daily.

• Prior kitchen experience as a Kitchen Utility, Cafeteria Worker, or any other experience in the culinary field.
• Ability to understand food production procedures and read recipes.
• Ability to understand food sanitation standards and implement them in work.
• Able to understand basic English, and to follow simple verbal direction.
• Must be dependable and reliable to work when scheduled and to function productively.
• Able to take verbal directions, and then communicate them professionally to others.

Physical Qualifications:

• Ability to lift and carry 50 lbs.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring Advanced Cooks to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Advanced Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.

Requirements:

• One to three years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.

The Details:
Position Type: Full-time Year-round preferred, some Seasonal positions may be available.
Start Dates: September and October 2024
Pay: $22.40
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports courts
• Exclusive Retail and Dining discounts at the Oasis
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Ensures the quality, quantity, and eye-appealing presentation of all menu items.
• Properly stores and handles all food products. Promotes safe and sanitary food handling practices.
• Cleans, maintains, and stores kitchen equipment according to standards.
• Maintains open and positive communication with all staff daily.
• Ensures that food is properly prepared and presented using standard products, recipes, and techniques.
• Ensures all food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
• Always cleans and maintains work area throughout shift.

• One to three years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.
• Attention to detail skills to ensure safety and minimize food waste.

• High level of professionalism, able to follow instructions with follow-up, respect, and integrity.

Physical Qualifications:

• Ability to lift and carry 50 lbs.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Security team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Security Guard to Live. Work. Explore. in Death Valley National Park!

Job Summary:

The Security Guard (We call it Fire Life Safety Officer) serves to provide personal safety for the guests, employees, and visitors of the Oasis at Death Valley. Undertake surveillance of premises and protection of staff and visitors. Responsible for detecting suspicious behavior and preventing vandalism, theft, and other criminal behavior. Also performs additional activities such as, first responder, firefighting, and transportation.

The Details:
Position Type: Full-time Year-round Only
Start Dates: December 2024 and January 2025
Pay: $19.25
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Perform public safety and protective functions while handling emergencies, disturbances and threats to property and life.
• Maintain a safe and secure living, working, and Park experience for all employees and guests.
• Patrol buildings and grounds to observe and identify potential safety risks and undesirable conditions, such as fires, theft, and vandalism.
• Conduct ongoing inspections; thoroughly patrol property during shift to assess levels of safety on location.
• Observe, report, and document any violations of policies, rules, regulations, and laws governing your location.
• Other duties as assigned.
• Must be able to demonstrate professional and courteous behavior with all guests and employees.

• Must possess current driver’s license.
• Previous/similar experience preferred.
• Ability to communicate effectively, both verbally and in writing.
• Ability to become proficient in Excel, Word, PowerPoint, Internet, and other computer-based applications.
• Must be willing to work any combination of days, evenings, and nights as needed.
• Must possess or can obtain CPR/First Aid and AED certification.
• Able to follow instructions with follow-up, respect, and integrity.
• Able to lead and guide staff members with respect and accountability. (For Manager, Supervisor, leader roles, etc.)
• Able to provide quick and productive solutions to a multitude of challenges and/or limited resources.
• Able to use sound judgement with assessing team needs that drive immediate results (for Manager, Supervisor, leader roles, etc.).
• Ability to demonstrate sense urgency around deadlines, guest experience and the Oasis at Death Valley branding.
• High School Diploma
• Previous Security Experience

Physical Requirements include:

• Able to lift 50 lbs. up to shoulder height.
• Must be able to work outside in extreme conditions.
• Must be able to walk on varying terrains between 4-6 hours a day.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Restaurant Supervisor to Live. Work. Explore. in Death Valley National Park!

Job Summary:
The Restaurant Supervisor will assist in supervising The Oasis at Death Valley F&B operations. This position is responsible for all front of house operations, as assigned, including overseeing customer service, employee relations, reservations and ensures that proper department standards and food handling procedures are followed.

The Details:
Position Type: Full-time, Year-round
Start Dates: January 2025
Pay: $23.50
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Provide superior guest and employee relations experience.
• Resolve guest related issues promptly.
• Demonstrate strong organizational skills demonstrated in a customer-oriented environment
• Follow F&B Manager direction to Coordinate and facilitate F&B operations to provide quality service and product for our guests.
• Supervisory functions include but are not limited to: employee relations, conflict resolution, skills training, staff meetings, safety training and overseeing reservations.
• Responsible for additional supervisory and/or related duties assigned including voids; handling walk outs and submitting important departmental documents in a timely manner.
• Other duties as assigned.

• One year experience in a dining operation.
• Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
• Knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending
• Must complete a company mandatory cash-handling class.
• Must be team-oriented with the ability to accomplish goals and projects.
• Must be detail oriented and have the ability to manage multiple priorities.
• Valid driver's license.

Physical Demands

• Physical abilities to include: lifting, carrying, bending, walking, standing, stooping and turning.
• Must be able to lift up to 50 lbs.
• Must be able to climb up/down stairs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

We’re hiring Intermediate Cooks to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Intermediate Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.

Requirements:

• One to two years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.

The Details:
Position Type: Full-time Year-round preferred, some Seasonal positions may be available.
Start Dates: November 2024
Pay: $21.15
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Ensures the quality, quantity, and eye-appealing presentation of all menu items.
• Properly stores and handles all food products. Promotes safe and sanitary food handling practices.
• Cleans, maintains, and stores kitchen equipment according to standards.
• Maintains open and positive communication with all staff daily.
• Ensures that food is properly prepared and presented using standard products, recipes, and techniques.
• Ensures all food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
• Always cleans and maintains work area throughout shift.

• One to two years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.
• Attention to detail skills to ensure safety and minimize food waste.

• High level of professionalism, able to follow instructions with follow-up, respect, and integrity.

Physical Qualifications:

• Ability to lift and carry 50 lbs.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a Hospitality Intern at The Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

This internship allows interns to gain hands-on experience within either the lodging or food and beverage departments while participating in online and in person classes to learn about other hospitality career paths

To be eligible for this internship, you must:

• Relocate to Death Valley National Park in California for the duration of the program
• Be studying or interested in pursuing a career in the hospitality industry

The Details:
Position Type: Seasonal, Full-Time Internship
Season Dates: May 14th 2025 - August 8th 2025
Pay: $16.65 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays). During high business volume this position may require overtime.

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Learn about operations at a high volume resort property
• Gain hands-on experience in multiple roles within your department
• Complete all online courses according to the set schedule.
• Attend all in person courses
• Rotate through various departments to understand daily operations, including front-of-house and back-of-house roles.
• Network with managers and directors in your department
• Identify some of the challenges and solutions for operating a sustainable hospitality enterprise within a National Park.

• Lodging department interns are required to have a valid Driver's License (learner's permit not accepted)
• Must be able to work independently.
• Must adhere to grooming standards.
• Must adhere to all safety guidelines when using cleaning materials.
• Must be able to lift 30 pounds.
• Must be able to bend, push, pull, kneel, lift and stand for extended periods of time. 100% of job involves being on your feet.
• Must be able to work in extreme temperatures.

Physical Demands:

• Must be able to lift 30 pounds.
• Must be able to bend, push, pull, kneel, lift and stand for extended periods of time. 100% of job involves being on your feet.
• Must be able to work in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Engineering & Maintenance team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring an Electrician to Live. Work. Explore. in Death Valley National Park!

Job Summary:
The Electrician will perform service repairs on electrical equipment and facilities at the Oasis!

The Details:
Position Type: Full-time Year-round
Start Dates: November 2024
Pay: $23.50
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Complete work orders and repairs in a timely and thorough manner, maintaining cost effectiveness in repairs for industrial, kitchen and residential electrical and gas fired equipment and facilities.
• Evaluate condition of equipment and make recommendations for repair or replacement. Diagnose malfunctioning systems, apparatus; electrical and gas components, using test equipment and hand tools to locate the cause of the malfunction and correct the problem. Advise management regarding safety and cost effectiveness of equipment operation.
• Oversee completion and documentation of work orders, ensuring accuracy and detail with regard to materials, labor, and equipment.
• Maintain a clean and safe working environment.
• Perform preventive scheduled maintenance on electrical and gas fired equipment as directed.
• Perform all work with guest service in mind, keeping equipment and operational down time to a minimum.
• Assist with installation of electrical and gas fired equipment.
• Adhere to all aspects of the National Electrical Code.
• Work from ladders, scaffolds, vertical boom lift, and roofs to install, maintain, or repair electrical and gas fired equipment.
• Adhere to all safety, risk management, and environmental policies and procedures.
• Assist in the training and development of lower Electrician grades. This would include installation of motors, transformers, circuit breakers and other devices related to electrical and gas fired appliances/equipment; diagnosing and maintaining other electrical and gas fired equipment in a safe manner.
• Required to attend the following Xanterra courses within 3 months: (1) LOTO, (2) Confined Space, (3) Electrical Safety, (4) Personal Protective Equipment, (4) Ladder Safety, (5) Defensive Driving (6) Fall Protection (7) Other related safety training pertinent to the position.
• Other duties as assigned.

• Four years experience as an Electrician.
• Ability to work with voltages ranging from 0-480 volts (1200k volts where applicable), which includes single phase and three phase.
• Possess working knowledge on National Electrical Code.
• Ability to read, comprehend and draw schematics and diagrams.
• Ability to distinguish between “delta” and “Y” connected transformers.
• Ability to give an accurate estimate of time and material necessary for a given project.
• Ability to trouble-shoot and repair control circuits using a variety of testing equipment including ammeters, multimeters, oscilloscopes and test lamps.
• Ability to trouble-shoot and repair commercial and residential electrical and gas fired kitchen equipment and appliances.
• Ability to bend rigid and electrical metallic tubing conduits.
• Ability to install residential wiring including Romex and flexible conduit.
• Ability to install 3-way and 4-way light switches.
• Ability to perform limited electrical motor repair.
• Possess or obtain a valid California Driver’s License within 90 days of start date and comply with the Xanterra Vehicle Policy.
• Have the physical ability to perform the tasks of the job including entering confined space and ascending/descending ladders.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Live. Work. Explore. as a part of our Engineering & Maintenance team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring an HVAC Technician to Live. Work. Explore. in Death Valley National Park!

Job Summary:

We are looking for an HVAC Technician to assist with the installation, maintenance, troubleshooting, and repair of domestic and commercial refrigeration, heating and air conditioning systems as well as ice making equipment. This role requires overtime and on-call shifts as required by the Chief of Engineering or other leader. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!

The Details:
Position Type: Full-time Year-round
Start Dates: November 2024
Pay: $23.50
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Uses and maintains A/C tools and equipment.
• Reads, analyzes, and works with voltages from micro to 240 volts, single phase.
• Reads and works from refrigeration and electrical schematics.
• Provides assistance to other trades or departments as requested by the Chief of Engineering or other leader.
• Maintain a spirit of cooperation within the department and throughout the property.

• A valid drivers license.
• Minimum of 1 year documented experience with basic knowledge and ability to perform the following tasks:
  • Basic knowledge and skills to work and maintain A/C equipment.
  • Ability to sweat copper.
  • Ability to assist in troubleshooting domestic and commercial heat pumps, A/C, refrigeration and ice making equipment.
  • Ability to use applicable A/C equipment.
  • Ability to read, interpret and work with voltages ranging from micro to 240.
  • Ability to read, interpret and work from refrigeration and electrical schematics.

Physical Demands

• The ability to lift and carry 60 lbs.
• The ability to climb and work from a ladder up to 30 feet from ground level.
• The ability to enter and work in crawl spaces and attics.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.