Tony Harper's Pizza & Clam Shack, Inc

Current Job dates:

Currently recruiting for the season that runs from January 1st, 2025 to April 15th, 2025.

Kitchen
Cook/Kitchen Help
$18.00 - $22.00 / hour
Old Forge, Inlet
We have 1 shift available for winter season in Old Forge.  Old Forge has cafe and dinner shifts available. Work short order line (grill and fryer) or pizza station.  Become proficient on both stations.  We specialize in  pizza (2 recipes made daily), wings, steamed clams, fish, shrimp, mussels. Hand packed burgers, Cheesesteaks, sandwiches, fresh salads and chef specials. Wage negotiable with experience. Lite Breakfast items in the cafe, homemade bagels, breakfast sandwiches, donuts and espresso drinks. 
Duties & Responsibilities:
• Prepares a variety of items but mostly; Pizza, burgers, steaks, wings, shrimp, clams, haddock, crab cakes, chicken, vegetables, appetizers for cooking in fryers, grill, steamer, ovens and a variety of other kitchen equipment.
• Assumes 100% responsibility for the quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
• Prepares for shift by wearing proper attire, clean company shirt or chef coat, chef pants and non-slip shoes.  Maintains personal hygiene washes hands prior to work and wears gloves when preparing ready to eat foods such as salads.
Qualifications:
• Prefer minimum of 2 years of experience in kitchen but not required. Will train.
• Prefer at least 6 months experience in a similar capacity. 
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
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