Vista Verde Ranch

Be a part of the guest's favorite culinary experience! The Pastry Chef Assistant will be a part of providing all things breakfast, baked goods, and desserts. Must value an organized, efficient, and clean work space, be teachable, reliable with early mornings, and willing to study and learn from one of the best. An understanding of reading recipes, using a scale, and knowledge of cooking measurements is required. 

Dishwashers are responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean equipment to produce meals for guests and staff. In addition to washing dishes, this position will help the kitchen prep food and maintain staff room cleanliness. This role is a great place to start if there is interest in the culinary arts as the dishwasher will be working alongside highly skilled chefs and a tight knit team.

Dishwashers are exempt from food and facilities cost!

Our kitchen is renowned for producing high quality, gourmet fare. Prep cooks help in all aspects of kitchen operation, including preparation of food for meals, simple baking, and light cleaning. This is an excellent opportunity for someone looking to gain experience in the culinary arts, or someone who simply enjoys cooking.

Seeking a clean working chef with previous experience and the ability to work in all areas of the kitchen. Would be responsible for food prep, proper sanitation practices, line work, as well as effectively working with the culinary team. Must have a willingness to serve and positively interact with staff and guests.

Housekeeping : The Ranch Operations crew is responsible for the cleanliness of guest accommodations and public spaces on the ranch. Duties include daily cleaning of guest cabins and public spaces, laundry, nightly turndowns, and weekly turnovers of all cabins. 

Chores : There's a lot that goes on around the ranch, and this crew helps with those extra projects, ranch wide chores, and filling in where needed! 

Ranch Hands oversee general ranch maintenance and transportation. Ranch hands must be 21 years or older with a valid driver’s license and clean driving record. The position can be physically demanding in both summer and winter weather as duties include snow removal, landscaping and grounds keeping, pool and hot tub care, vehicle care, helping guests with luggage, and other daily and seasonal tasks.

VVR guides need to be knowledgeable in the outdoors, physically fit, and provide a safe and compelling trip while being attentive to the guest’s needs and requests. Guides are expected to jump into other guiding roles as needed to support all guiding out of the Adventure Center. Candidates must be 21 or older, hold a current up-to-date CPR/First Aid certification, and have a clean driving record.

Backcountry Ski and Snowshoe : A basic knowledge of the Nordic ski sports along with experience in the backcountry.

Ice Fishing : Knowledgeable in ice fishing techniques and ice quality. 

Snowmobiling : Experience with snow machine handling and backcountry terrain. 

Serving: Servers ensure that guests have a positive experience during happy hour, meal times, and food related activities such as wine tasting and cooking class.