Cook III

Yellowstone Club

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook III for the Summer season. Our Summer employment dates are May-September.  

The purpose of the Cook III is to prepare food items for food outlets according to designed menus, recipes and sample photographs.

Responsibilities Include:  

• Set up station with predetermined mise en place to ensure everything will be ready for service. 
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.  
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist. 
• Demonstrates safe and proper use of equipment at all times.   Perform duties in a safe manner.
• Reduce waste in the kitchen to a minimum.
• Consult with the Sous Chef on a daily basis on the Restaurant outlet service.

Position Requirements:

• 5+ years’ experience as a Cook/Line Cook in a resort or club setting; Formal Culinary Training. 
• Stock and rotate food; alert the Sous Chef in regard to low inventory items.
• Work on the line, salad station, and prep station or any other stations as needed.
• Control the pace of the food orders and set the tone for the ticket flowing process.
• Test foods to determine if they have been cooked sufficiently. 
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food. 
• Label, date, store and rotate all products while maintaining assigned stock levels.  Control food items requested, ensuring stock is maintained without over production.

The position offered is a seasonal position located in Big Sky, Montana. 

Yellowstone Club offers great benefits including:

• Free transportation to and from Bozeman 
• Complimentary shift meals 
• Two employee mountain bike/hike days at the Yellowstone Club each month
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl 
• Apex Medical Benefits for all Seasonal Employees
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Bozeman 
• Discounts to over 1000 retailers through ADP LifeMart
• End of season employee appreciation day and retail sale 
• Access to Employee Store in Bozeman 

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