Kitchen Team Member, Cooks, Housekeeper

Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park!

We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! If you are interested in starting or enhancing your food and beverage career, the kitchen is a great place to start.

Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost

• Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included

• No Wyoming state taxes deducted from your paycheck

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits:

• Employee Assistance Program

• Wellness Program

• Learning and Development Program

Perks:

• Free Yellowstone & Grand Teton National Park pass

• Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)

• Access to discounted services at Yellowstone Medical Clinics operated by STGi.

• Employee discounts at local gateway communities

• Retail, Lodging and Travel Discounts

• $350 Referral Bonus Program

• The adventure of a lifetime!

The Details:

• Position Types: Seasonal

• Season Dates: Mid-April to Late-October

• Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Team Member - $15.45/hr.
Job Summary: As a Team Member, you would be responsible for performing a variety of tasks in and around the kitchen such as light food prep, serving food in a quick service outlet, running pre-ordered food to tables, performing dishwasher duties, and running a cash register. No prior experience is needed.

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Cooks - $17.50-$18.50/hr. DOE
Job Summary: As a Cook, you will be working in either our Employee Dining Room or one of our many restaurants throughout the park. You will be responsible for all basic food preparation, performing cooking functions, and prep production. 

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Housekeeper - $15.45/hr.
Job Summary: Housekeepers (we call them Room Attendants) are responsible for cleaning, restocking, and maintaining rooms in our hotels and cabins. You will maintain a pleasant ambiance by meeting tidiness and cleanliness standards throughout the location, creating a better and safer guest environment.

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We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.