Chef, Sous Chef, Assistant Food & Beverage Manager, Assistant Restaurant Manager, Housekeeping Manager

Live. Work. Explore. as a part of our team in Yellowstone National Park!

Are you enthusiastic about hospitality, people, and beautiful places? By working at Yellowstone National Park, you will get all three! Everyone on our Yellowstone National Park will play a vital role in supporting the day-to-day services that keep the park running smoothly.

Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost

• Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included

• No Wyoming state taxes deducted from your paycheck

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits:

• Employee Assistance Program

• Wellness Program

• Learning and Development Program

Perks:

• Free Yellowstone & Grand Teton National Park pass

• Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)

• Access to discounted services at Yellowstone Medical Clinics operated by STGi.

• Employee discounts at local gateway communities

• Retail, Lodging and Travel Discounts

• $350 Referral Bonus Program

• The adventure of a lifetime!

The Details:

• Position Types: Seasonal

• Season Dates: Mid-April to Late-October

• Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Housekeeping Manager
The Housekeeping Managers run the entire housekeeping department including Porters, Inspectors, and Room Attendants.  In this role, you will oversee scheduling, payroll, and the overall success of the hotel.

The Details:
Position Type: Seasonal
Season Dates: April - November
Pay: $1,904 - $2,052 bi-weekly
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

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Assistant Restaurant Manager
As an Assistant Restaurant Manager, you would be responsible for assisting with training, scheduling and mentoring of the front of the house staff. Managers will have floor coverage during business hours and direct flow of service to provide excellent guest service.

The Details:
Position Type: Seasonal
Season Dates: Early April - Late October
Pay: $1,752 - $1,812 bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

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Assistant Food & Beverage Manager
As an Assistant Food and Beverage Manager, you would be responsible for ensuring excellent guest service for guests and employees alike, oversight of payroll, food costs, and inventory management as well as establishing and maintaining the overall tone of the operation with strong communication skills, mentorship and follow up with team members. All Food & Beverage leadership positions will be responsible for floor coverage throughout shifts. This position reports directly to the Food & Beverage Manager.

The Details:
Position Type: Seasonal
Season Dates: Early April - Late October
Pay: $1,860 - $2,132 bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

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Sous Chef
As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars. Sous Chef positions are available to work in our historic restaurants or quick service outlets. This position requires floor supervision of back of the house staff in addition to creating an organized environment to meet guest service needs. This position reports directly to the Chef of the operation.

The Details:
Position Type: Seasonal
Season Dates: Early April - Late October
Pay: $1,812 - $2,020 bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

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Chef
As a Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars. Chef positions are available to work in our historic restaurants, quick service outlets or employee dining facilities.

The Details:
Position Type: Seasonal
Season Dates: Early April - Late October
Pay: $2,040 - $2,252 bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

APPLY NOW!