Housekeeping Manager, Food & Beverage Manager, Chef, Operations Manager

Live. Work. Explore. as a part of our team in Yellowstone National Park!

Are you enthusiastic about hospitality, people, and beautiful places? By working at Yellowstone National Park, you will get all three! Everyone on our Yellowstone National Park will play a vital role in supporting the day-to-day services that keep the park running smoothly.

Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost

• Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included

• No Wyoming state taxes deducted from your paycheck

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits:

• Employee Assistance Program

• Wellness Program

• Learning and Development Program

Perks:

• Free Yellowstone & Grand Teton National Park pass

• Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)

• Access to discounted services at Yellowstone Medical Clinics operated by STGi.

• Employee discounts at local gateway communities

• Retail, Lodging and Travel Discounts

• $350 Referral Bonus Program

• The adventure of a lifetime!

The Details:

• Position Types: Seasonal

• Season Dates: Mid-April to Late-October

• Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Housekeeping Manager - Canyon Lodge
The Housekeeping Manager at Canyon Lodge and Cabins in Yellowstone National Park oversees a team responsible for maintaining cleanliness and guest satisfaction across more than 500 rooms and cabins. This role involves supervising staff, scheduling shifts, training new employees, and ensuring compliance with cleaning standards and chemical safety protocols. The manager also resolves guest issues, conducts inspections, and collaborates with Operations Managers to maintain the facility's high standards during its operational season from mid-May through early October.

The Details:
Position Type: Seasonal
Season Dates: April - November
Pay: $2,052 bi-weekly
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

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Food & Beverage Manager - Canyon Lodge
The Food & Beverage Manager is responsible for overseeing all food and beverage operations, which includes managing daily restaurant activities, developing menus, and ensuring high-quality service. In this specific role at Canyon Lodge, you would be responsible for managing multiple food and beverage outlets, specifically the Employee Dining Room, Canyon Lodge Eatery, Canyon Lodge Falls Cafe, and Canyon Lodge Ice Creamery. The manager plays a critical role in controlling costs, supervising staff, maintaining health and safety standards, and maximizing the establishment's profitability through strategic planning and inventory management.

The Details:
Position Type: Seasonal
Season Dates: Early April - Late October
Pay: $2,400 bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

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Chef - Old Faithful Inn
The Chef seasonal role at the historic Old Faithful Inn Dining Room offers a unique opportunity to create culinary delights in a charming atmosphere steeped in history and architectural splendor. As the Chef, you'll be responsible for leading the back-of-house operations, maintaining high standards of food quality and sanitation, and ensuring excellent guest service in an efficient manner. This role requires strong leadership skills, attention to detail, and the ability to manage budgets, inventory, and staff while upholding Xanterra's standards and creating memorable dining experiences for guests in Yellowstone National Park.

The Details:
Position Type: Seasonal
Season Dates: April 15th, 2025 - October 22nd, 2025
Pay: $2,252 bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

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Operations Manager - Old Faithful Inn
As the Operations Manager of the Old Faithful Inn, you'll be responsible for overseeing the entire operation of one of the world's most iconic national park destinations. Your role will involve maximizing sales, controlling expenses, and ensuring high-quality standards across all departments while managing a diverse team in a unique and challenging environment. You'll be tasked with maintaining excellent customer service, addressing guest concerns, and collaborating with various stakeholders to uphold the park's standards and values

The Details:
Position Type: Seasonal
Season Dates: April 3rd, 2025 - October 23rd, 2025
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

APPLY NOW!