Capon Springs and Farms, Inc.

Current Job dates:

Currently recruiting for the season that runs from May 1st, 2025 to November 9th, 2025.

Food Service
Wait Staff
$5.50 - $10.00 / hour + tips
High View
Capon Springs and Farms is currently seeking friendly servers to provide an exceptional dining experience to our guests. As a direct guest facing position our wait staff play a vital role in fostering a welcoming environment and providing top notch customer service from start to finish of the dining experience.

Key Areas of Responsibility:
• Greets all guests in a friendly, warm, and welcoming manner consistent with Capon’s standards.
• Accurately takes food and beverage orders in a quick and efficient manner.
• Maintains knowledge of Capon’s menu in order to answer guests’ questions including possible substitutions for special dietary needs or restrictions.
• Informs kitchen staff of amount of food needed and delivers orders to guest’s tables using a serving cart.
• Periodically checks on guests during the meal to ensure an optimal dining experience and that all needs have been met.
• Resolves any guest complaints, dissatisfaction, or other issues and keeps the dining room manager informed of any issues.
• Clears tables after each course and replenishes beverages as needed.
• Takes dessert orders and delivers them to tables, may serve deserts for special occasions such as birthdays or anniversaries.
• Completes daily set up of the dining room before each meal including refilling napkins, and condiments, placing silverware and glassware on tables.
• Responsible for general cleaning of the dining room area including wiping tables, sweeping and mopping.
• Other duties as assigned by the Dining Room Manager.

Experience:
• Prior experience as a server or in food service is a plus.

Training:
• State food safety certification is a plus.

Knowledge and Characteristics:
• Knowledgeable of correct serving practices and the rules of sanitation and safety as applied to kitchen and food service areas.
• Ability to interact courteously with diverse groups of guests.
• Excellent customer service skills and the ability to converse with guests and coworkers.
• Must be able to walk at a fast pace and push a serving cart.
• Must be available to work a varying schedule including evenings, weekends, holidays, and overtime to accommodate business needs.
• Ability to lift up to 10 lbs.

Terms of Employment:
Full- or part-time seasonal positions beginning in early May through mid-November. Work is mainly indoors in a controlled environment but may require some outdoor work when meals are served at the Sunset Hill Lodge Pavilion. Days and hours will vary including weekends, holidays, and overtime as needed. May include some longer shifts with extended breaks between meals. Base salary plus tips after training period.
 
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Housekeeping
Housekeeper
$6.50 - $10.00 / hour + tips
High View
First impressions matter! Guests’ initial reactions to Capon Springs and Farms facilities, particularly their accommodations, set the tone for their entire stay. Capon housekeepers are responsible for ensuring guest rooms and public areas of the resort are maintained in a clean and sanitary condition while approaching all encounters with guests in a friendly and courteous manner.
Key Areas of Responsibility:
•Cleans guest rooms by dusting, vacuuming, changing bed and bath linens, emptying trash, and restocking room supplies.
•Checks bedspreads, blankets, and mattress pads for cleanliness and replaces if soiled.
•Checks between mattresses and under the bed and cleans as needed.
•Cleans and disinfects shower walls and tubs, sinks, toilets, and floors in bathrooms.
•Cleans windows, doors, walls, closets and fixtures in guest rooms and public areas including hallways and public bathrooms.
•Dusts and polishes furniture, fixtures, wall hangings, and vents.
•Vacuums public areas and hallways, lifting or moving furniture to vacuum underneath.
•Realigns furniture and amenities according to prescribed room layout.
•Practices safety standards and follows all training procedures.
•Notifies supervisor/manager of any safety hazards or items that need to be replaced or repaired.
•Follows procedures for lost and found items.
•Cleans, disinfects, and stores all equipment at the end of each shift.
•Other duties as assigned.

Tools & Equipment Used:
•Cleaning supplies such as furniture polish, bleach, cleansers, etc.
•Vacuum Cleaner
•Brooms, Mops and Dusters
•Washer/Dryer
•Golf Cart/Utility Cart

Terms of Employment: This is a seasonal, hourly position beginning in early May until mid-November with spring cleaning beginning in mid-late March. Days will vary but will include weekend and holiday work and overtime as needed. Sundays are a must due to high guest turnover.  Must be able to lift up to 25 lbs. Training period rate $12.00. Base pay plus tips averaging $12-15 per hour after completion of training period. 
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