Evergreen Lodge & Rush Creek Lodge at Yosemite

Evergreen Lodge & Rush Creek Lodge are amazing places to live, work and play year-round. We are looking for experienced Housekeepers with high standards to complete our talented housekeeping team at the lodges. Our Housekeepers provide housekeeping services to our cabins and public buildings at the lodge. Housekeepers work at an hourly rate plus a per room bonus, which allows them to control their earnings through their productivity.

We are looking for warm, friendly people with high standards and high integrity who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.

The ideal individual is excited to work in a professional yet very genuine way and embraces working in a rustic environment in a relationship-oriented business.

Ideal qualifications include:

• Must be 18 or older
• Preferably previous housekeeping experience or experience in a hotel setting.
• Must be able to pick up and carry 20+ lbs.
• The team member works in outside weather conditions. He/She will work in all year round weather environment while traveling to different areas on property.

Key Personality Traits:

• Must work efficient and with a great eye for detail.
• Communication and great customer service is a must as well as a good attitude.
• Team player
• Dependable

Details:

• $18.00-$20.00 per hour
• Position can be year-round or seasonal
• Room and board available for fixed weekly cost both Onsite and Offsite
• Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year

We currently have openings for Line Cooks to complete our exceptional food & beverage team at the  Rush Creek Lodge at Yosemite. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.

All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which serve our sit-down restaurant, outdoor dining area and tavern, as well as catered events.

Rush Creek Lodge prides themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events.

The ideal individuals have significant line cooking experience, culinary training (formal or informal), are excited to support a great staff environment in a professional yet "down-home" way, and embrace working in a rustic environment in a relationship-oriented business.

Ideal qualifications include:

• Prior similar experience
• Strong culinary training (formal or informal)
• Interest in living in a remote lodging environment
• Excited about creating a warm family atmosphere for staff while maintaining high standards (& has had prior success managing to these goals)
• Strong interest in training/coaching
• Hospitality or related experience
• Independent thinkers with great initiative, but comfortable working within a defined framework

Key personality traits:

• High integrity
• Guest service oriented and staff-focused
• Self-motivated (takes initiative) with high standards
• Mature, personable leader with a relaxed nature
• Execution oriented; enjoys hands-on implementation
• Leading a healthy, drug-free lifestyle
• Dynamic, fun, and likes the outdoor
• Flexible with a "whatever it takes" attitude

Details:

• $18.00 per hour starting wage
• Position can be year-round or seasonal
• Full time position available immediately
• Room and board available for fixed weekly cost both Onsite and Offsite
• Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year

State Requirements:

California requires employees in a food service role to complete an ANSI-accredited Food Handler Program.  This must be completed prior to your first day of work.  Please click here for a link of approved training programs.

The Evergreen Lodge and Rush Creek Lodge are looking for an experienced massage therapist to join our wellness team with the ability to perform Swedish, Deep Tissue, Sports, Reflexology & Hot Stone Massage. We are seeking a massage therapist that provides high quality service while creating a welcoming, professional and clean environment for clients. We are looking for someone that is passionate about what they do, bringing a warm and positive attitude to the Wellness team. The Wellness team strives to provide a means for mental and physical health for clientele and staff.

The Evergreen & Rush Creek Wellness teams work closely with the Recreation Department to create a fun and relaxing environment for guests, offering a variety of activities and services. The Evergreen and Rush Creek’s Recreation & Guide Service provides a variety of services, including expert advice, trip planning, touring, hiking, biking, snowshoeing, fly fishing and coordinating nightly Lodge activities (e.g., campfires, movies, etc.). The Lodges are social enterprises, which have social and environmental goals in addition to their business goals The Lodges strive for positive, long-term impact on our community and environment.

State Requirements:

California’s requires those involved in serving alcohol to complete a qualified Responsible Beverage Service Training Program (RBST) and certification. A list of approved online training programs as well as the Alcoholic Beverage Control registration site can be found at this link.  This is State requirement and must be completed prior to your first day at work. 

California requires employees in a food service role to complete an ANSI-accredited Food Handler Program.  This must be completed prior to your first day of work.  Please click here for a link of approved training programs.

The ideal individual is excited to support the development of an exceptional, professionally run, and friendly Wellness program and embraces working in a rustic environment in a relationship-oriented business.

Ideal qualifications include:

• CMT certified
• Education 500+ training hours
• Spa experience
• Knowledge of Swedish, Deep Tissue, Sports, Reflexology, and Hot Stone Massage
• Willingness and desire to learn other massage modalities
• Certified yoga instructor preferred but not required
• Exceptional people skills
• Excellent communication skills
• Interest in living on-site or in nearby housing
• Independent thinker with strong initiative, but comfortable working within a defined framework
• Leading a healthy, drug-free lifestyle
• High integrity
• Guest service oriented
• Self-motivated (takes initiative) with high standards
• Mature and personable with a relaxed nature

Details:

• $35-$45 Per hour with commission and gratuities
• Full time position available immediately
• Position can be year-round or seasonal
• Room and board available for fixed weekly cost both Onsite and Offsite
• Part time positions available without room and board
• Hours variable, including nights and weekends as well as situational/crisis availability
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year