Lead Line Cook
The Weston
Weston, Vermont
Farm to table restaurant in the Green Mountains seeking Culinary team leader
The Weston is a stylish property nestled in the Green Mountains of Vermont, offering nine beautifully designed rooms, its own regenerative farm and brasserie-inspired restaurant (The Left Bank), an artisanal bakery (coming soon) and a small spa and gym.
The Green Mountains are very popular for hiking, skiing, fishing, hunting, and other recreational activities. The mountains are noted for their scenic beauty and form a popular tourist resort area.
Weston, Vermont
Farm to table restaurant in the Green Mountains seeking Culinary team leader
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