Current Job dates:
Currently recruiting for the season that runs from April 1st, 2025 to September 30th, 2025.
- Greeting customers as they enter.
- Direct guests to their tables
- Managing customer waitlists
- Assist with bussing when needed
- Maning cooking stations and executing menu items in a timely manner
- Maintaining a clean work station
- Working in a manner that sets you, the person before you, and the person after you up in a way that encourages teamwork
- Being punctual, present, and prepared
- Work to ensure our guests have a wonderful experience with outstanding customer service
- Taking food and beverage orders. Suggesting items and upselling dishes
- Standard side work, including, cleaning, rolling silverware, opening and closing duties
- Work as a team member with other staff
Host
Friendly, organized, and a great communicator!
Duties include:
Line Cook
The backbone of the BOH team. In the trenches, getting it done! The artists behind the dishes that make a restaurant good, great, or fantastic! We want engaged, clean cooks that care about what they’re plating and want to show their love of cooking thru the dishes they send out.
Duties include:
Server/Bartender
We love our casual cool, funky vibe here at Tidewater Taphouse and we want personable, respectful, clean, people persons who are excited about serving others. This is ALASKA and our servers are the contact point to our customers. We want our staff and our guests to love their Alaska experience, and you bring the magic ingredient to the equation!
Duties include:
How to Apply
Please send your resume and questions to tidewatertaphouse@gmail.com
