Cook, Lead Cook, Kitchen Steward, F&B Storeroom Keeper

Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

Why Glacier National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.

Life in Glacier:

• Free Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)

• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)

• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world

• The adventure of a lifetime!

Benefits:

• Employee Assistance Program

• Wellness Program

• Learning and Development Program

Perks:

• Free Glacier National Park pass

• Free Red Bus Tours (if available)

• Retail, Lodging and Travel Discounts

• Planned employee trips and activities

• 15% Verizon service/products discount

• $350 Referral Bonus Program

Kitchen Steward
The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen by washing dishes, sanitizing work areas, and ensuring all kitchen equipment is in good working order.

The Details:
Position Type: Seasonal
Season Dates: May through October 2025 (exact dates vary by location)
Pay: $16.35 per hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

APPLY NOW!

Food & Beverage Storeroom Keeper
The Storeroom Keeper is responsible for assisting in food ordering, receiving, and storage while ensuring the availability and cleanliness of items needed for menu production and daily operations. 

The Details:
Position Type: Seasonal
Season Dates: May through October 2025 (exact dates vary by location)
Pay: $16.35 per hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

APPLY NOW!

Cook
Cooks are responsible for preparing high-quality meals in a timely manner, following recipe guidelines and utilizing a variety of cooking methods. This role requires effective communication with the chef on duty and adherence to sanitation standards to ensure a clean and efficient kitchen environment.

The Details:
Position Type: Seasonal
Season Dates: May through October 2025 (exact dates vary by location)
Pay: $18.00 per hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

APPLY NOW!

Lead Cook
Lead Cooks are responsible for preparing high-quality cold foods and salads in a timely manner while closely communicating with the chef on duty. 

The Details:
Position Type: Seasonal
Season Dates: May through October 2025 (exact dates vary by location)
Pay: $20.00 per hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

APPLY NOW!